China and Thailand are the largest producers and control much of the world supply.
China’s product, with less stringent quality control practices, is less reliable and reputable The world’s best Roselle comes from the Sudan
Hibiscus Dry Flower
Roselle (Hibiscus sabdariffa) also be known as carcade (karkade), Jamaican Flower, is a minor cashcrop in Sudan considered as a natural herbal product, traditionally consumed as a flavored drink.It has a tart, cranberry-like flavour, and sugar is often added to sweeten it.
Hibiscus tea was a beverage of choice for Egyptian pharaohs in ancient Egypt. In fact, manycultures, including those in the Caribbean, Mexico, China, Africa and Europe, cultivated and usedhibiscus tea, not just for its flavor but for its medicinal properties.
It is the fourth most valuable export crop after sesame, cotton and gum Arabic. Hibiscus farmingis concentrated in Kordofan, and on a lesser scale in Darfur and Blue Nile.
The flower is 100% organic grown in Sudan, and also the world’s best Roselle comes from the Sudan
Natural Cooling Effect
Consumed as a cold beverage, hibiscus tea helps cool the body and is refreshing in hot climates
Rich in Antioxidants
Hibiscus flowers are packed with antioxidants that help combat oxidative stress and support overall health.
Supports Heart Health
Known to help lower blood pressure and cholesterol levels, promoting cardiovascular well-being
Boosts Immunity
Contains Vitamin C, which strengthens the immune system and protects against illnesses.
Aids Digestion
Acts as a mild natural laxative and can improve digestion by soothing the digestive tract.
Weight Management
Hibiscus tea made from dried flowers helps reduce fat absorption and supports metabolism.
Promotes Healthy Skin
Its natural acids and antioxidants help rejuvenate the skin, reduce inflammation, and improve complexion.