Peanuts
Service Overview
Peanut
The peanut, also known as the groundnut and the goober, It is classified as both a grain legume and, because of its high oil content, an oil crop.
Peanuts also are usually referred to as nuts.
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines.
Nutritional Value
Packed with vitamins like Vitamin E, B6, niacin, and folate, as well asminerals such as magnesium, phosphorus, and potassium.
Peanuts are widely produced in tropical and subtropical regions of the
world.
Sudan is exporting about 14% of the world peanuts production, and is considered as the forth country in the world exporting peanuts after the USA. Also Sudan is measured as the greatest producer of the crop in Arabian and African globe.
Sudan production was 1.9 million tons at the year 2014 according to FAOSTAT Food and Agricultural Organization of the United Nations
Weight Management
Peanuts provide a high satiety value due to their protein and fat content, helping to curb hunger and support weight control.
Soil Health
As a legume, peanuts enrich the soil by fixing nitrogen, reducing the need for synthetic fertilizers in crop rotation
Heart Health
Contains monounsaturated fats and antioxidants that help reduce bad cholesterol and promote cardiovascular health.
Animal Feed
Peanut meal, a by-product of oil extraction, is a protein-rich feed for livestock
Culinary Applications
ncorporated into desserts, confectionery, and savory dishes like sauces and soups.
Economic Importance
A significant cash crop in many countries, providing livelihoods for farmers and driving export revenue.